Indian Cuisines
North Indian Cuisine, South Indian Cuisine, East Indian Cuisine, West Indian Cuisine
100% Vegetarian
North Indian Cuisine
Himachal Pradesh, Punjab, Uttrakhand, Uttar Pradesh, Haryana
Paneer tikka
Aloo tikka
Paneer Butter Masala
Chilli Paneer
Palak Paneer
Dal Makhni
Chana Masala
Aloo Palak
Rajma
Matar Paneer
Aloo Gobi
Dum Aloo
Dal Tadka
Malai Kofta
Chole Bhature
Amritsari kulcha
Naan
Laccha Paratha
Aloo Paratha
Gajar Ka Halwa
Kheer
Suji Ka Halwa
Seviyan
Phirni
Pinni
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Dahi Vada
Lassi
Jalebi
Tahri
Dalia
Tawa Pulav
Jeera Rice
Matar Pulav
Dal Khichdi
Masala Papad
South Indian Cuisine
Andra Pradesh, Karnataka, Kerala, Tamil Nadu
Masala Dosa
Set Dosa
Idli Sambar
Tiranga Idli
Medu Vada
Masala Vada (chana dal vada)
Uttapam
Upma
Appam
Kosambari
Curry rice
Curd Rice
Pulagam
Tomato Bath
Pongal
Semiya Payasam
Thattai
Kozhukattai
Bagara Baingan
Potato Roast
Baby Potato Fry
Chickpea Curry
Aloo Masala
Parpuu
Rice paalada payasam
Coconut Milk
East Indian Cuisine
Bihar, Orrisa, Jharkhand, West Bengal
Lavang Latika
Chum Chum
Mishti Doi
Sandesh
Ras Malaai
Rasgulla
Payasam
Chhena Poda
Gobi Manchurian
Pitha
Vegetable Jalfrezi
Tomato Pickle
Litti Chokha
Momos
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Manipuri Kelli Chana
Ghugni
Kanchkolar Kofta Curry
Sattu Paratha
Pakhala Bhata
Kanika
Dhuska
Aloo Posto
Baingan bhaja
Koraishutir Kochuri
West Indian Cuisine
Rajasthan, Gujarat, Goa, Maharashtra
Misal Pav
Dhokla
Bhelpuri
Pav Bhaji
Vada Pav
Pyaaz Kachori
Chana Masala
Basundi
Modak
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Goan bebinca
Malai Ghewar
Shrikhand
Zunka Bhakri
Methi Thepla
Puran Poli
Gatte Ki Sabji
Dal Dhokli
Undhiyu
Khandvi
Dal Baati
Besan Bhindi
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Haldi Ki Sabji
Papad Ki Sabji
